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lump egg

Lump eggs is a fish from the North Atlantic, are fish eggs presented like sturgeon caviar. Discover the recipes based on Lump eggs, the nutritional values of Lump eggs, the number of calories, the vitamin, iron intake, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
144 Cal
Lipids
7.5 G
Cholesterol
276 Mg
Sodium
973 Mg
Potassium
124 Mg
Carbohydrates
-1 G
Protein
19.2 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
12.5 Mg
Food fibers
-1 G
Calcium
37.9 Mg

FAQ

What dishes go well with the taste of lump eggs ?
Blinis and toasters of toast are conventional accompaniments for Lump eggs. You can garnish them with crème fraîche, chopped red onion and dill for an easy and elegant dish. Green salads and potato salads are also popular dishes with Lump eggs. Try a potato salad with lump eggs, crème fraîche, red onion and dill for a touch of rich flavor. Another tasty option for Lump eggs. Try butter pasta with Lump eggs, fresh lemon juice, garlic and parsley for a quick and easy meal. The omelettes and quiches are also delicious with Lump eggs. Simply add the lump eggs to your omelet or quiche mixture before cooking. Lump eggs can also be used as a garnish for sushi and spring rolls.
How to cook lump eggs ?
Lump eggs are small orange or red balls which are often used as a garnish for sushi, salads or sofas. They have a slightly crunchy texture and a salty flavor. To use them as a garnish for sushi, you can mix them with vineyal rice and place them on the Nori leaves. To use them as a garnish for the sofas, you can place them on slices of toast and garnish with fresh cheese and fresh herbs like chives or parsley.
How to keep lump's eggs ?
Lump eggs are often sold in canned or in the form of sealed sachets. After purchasing, keep them in a cool and dry place. Once open, wrap them in aluminum foil or plastic film and keep them in the refrigerator for one to two days maximum.
How to choose the eggs of lump ?
Lump eggs must be firm and not be crushed or sticky. Fresh Lump eggs must have a bright and uniform color, ranging from bright to black. Lump eggs should not have a strong or unpleasant odor.
What are the varieties of lump eggs ?
Lump eggs are fish eggs from the Osmeridés family, which are often consumed as a luxury put. The different varieties of Lump eggs include salmon lump eggs (red), trout lump eggs (orange) and cod lump eggs (black).
What are the benefits of lump's eggs ?
Lump eggs are fish eggs generally from salmon or cod. They are rich in protein, B12 vitamins and omega-3 fatty acids. Omega-3 fatty acids present in Lump eggs can help reduce inflammation, improve heart health and support brain function. Lump eggs are also a good source of antioxidants, which can help protect cell cells from damage caused by free radicals.

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Index of Ingredients